Pasta, Tomato & Beef

(2)
  • Number of Servings: 4
Ingredients
224 gms(4 servings) Barilla whole grain Medium Shells8 oz extra lean ground beef1/4 large onion1/2 cup water1 14.5 oz can Hunts diced tomatoes w/ basil, garlic and oregano
Directions
Cook pasta according to box directions.
While pasta is cooking, brown beef w/ onions
Add water
Add can of tomatoes

Serve beef over drained pasta
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHARKLINE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 385.0
  • Total Fat: 11.3 g
  • Cholesterol: 39.5 mg
  • Sodium: 957.6 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 8.1 g
  • Protein: 17.9 g

Member Reviews
  • USMAWIFE
    good but needs more seasonings - 8/22/10
  • JUST_BREATHE08
    Sounds Great! - 8/22/10
  • KAYYVAUGHN
    save - 8/22/10