crab/cantaloupe salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
simple recipe , chop and mix
Directions
combine all but the surimi but use shredded surimi as a topping

Number of Servings: 5

Recipe submitted by SparkPeople user JOHNBUCKLEY1.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 322.8
  • Total Fat: 3.6 g
  • Cholesterol: 81.6 mg
  • Sodium: 436.5 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 42.7 g

Member Reviews