Main Dish - Barbecued Pork Ribs
- Number of Servings: 12
Ingredients
2 lbs Pork Baby Back Ribs2 cups Montgomery Inn Barbecue Sauce
Preheat oven to 350 degrees F. Split ribs down the center between the bones.
Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
Place ribs in a single layer in baking pan or casserole dish. Pour half of the sauce over the ribs, reserve remainder.
Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TOLLEAN.
Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
Place ribs in a single layer in baking pan or casserole dish. Pour half of the sauce over the ribs, reserve remainder.
Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TOLLEAN.
Nutritional Info Amount Per Serving
- Calories: 346.2
- Total Fat: 22.3 g
- Cholesterol: 89.2 mg
- Sodium: 396.3 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.0 g
- Protein: 18.3 g
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