Picadillo Potatoe Pie
- Number of Servings: 12
Ingredients
1 TBLSP olive oil24 oz 4% fat ground beef 2 cubanell peppers ( can use green peppers) finely chopped1 onion finely chopped3 TBLSP tomatoe paste1 1/4 cup chicken broth heated1 tsp capers ( can leave out if prefer)2 TBLSP raisinsPOTATOE PIE:7 med potatoes peeled and cubed1/4 cup light amrgarine or butter1 can nonfat evap milk2 large eggs lightly beatensalt and pepper1/4 cup parmesan cheese shredded
PREHEAT OVEN 375 DEGREE'S AND GREASE A 13 X 9 PAN
FOR PICADILLO: Heat pan spray with cooking spray and add oil and saute peppers onions and garlic for 2 min add ground beef cook til no longer pink add tomato paste chicken broth capers and salt to taste cook until liq has evaporated out add raisins cook for a few more minutes
POATOE PIE: boil potatoes until tender drain mash potatoes while hot until smooth alternating add butter and evap milk and eggs
TO ASSEMBLE: place 1/2 the potatoes in a greased 13 x 9 pan spoon picadillo over potatoes gently spread remaining potatoes on top sprinkle with cheese
bake 35 min at 375degree's
Number of Servings: 12
Recipe submitted by SparkPeople user MSSBETTYBOOP06.
FOR PICADILLO: Heat pan spray with cooking spray and add oil and saute peppers onions and garlic for 2 min add ground beef cook til no longer pink add tomato paste chicken broth capers and salt to taste cook until liq has evaporated out add raisins cook for a few more minutes
POATOE PIE: boil potatoes until tender drain mash potatoes while hot until smooth alternating add butter and evap milk and eggs
TO ASSEMBLE: place 1/2 the potatoes in a greased 13 x 9 pan spoon picadillo over potatoes gently spread remaining potatoes on top sprinkle with cheese
bake 35 min at 375degree's
Number of Servings: 12
Recipe submitted by SparkPeople user MSSBETTYBOOP06.
Nutritional Info Amount Per Serving
- Calories: 208.1
- Total Fat: 4.8 g
- Cholesterol: 45.8 mg
- Sodium: 280.5 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 3.5 g
- Protein: 10.2 g
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