Pineapple Pudding

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 can crushed pineapple1 box sugar free vanilla pudding1 cup Cool Whip lite
Directions
Mix pineapple and pudding mix with wisk. Stir in Cool Whip. Refrigerate 1 hour.

Number of Servings: 4

Recipe submitted by SparkPeople user PURZEL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 106.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 342.3 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.1 g

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