Grilled Corn with Chile Lime Butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 ears of fresh corn1 Tbs of unsalted butter1/2 tsp of chipotle chile powder1/2 tsp of freshly grated lime zest1/4 tsp of kosher salt1/4 tsp coarse black pepper
Shuck the corn and leave on the cob. Put remaining ingredients in a small pan. Heat a grill pan coated with cooking spray. After it is hot put corn on grill plan turning occasionaly for about 8 minutes or to desired degree of cooking. While corn is cooking melt the other ingredients over a low to medium fire. When corn is done, brush it with the melted mixture and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user CHEFSOPHIE.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEFSOPHIE.
Nutritional Info Amount Per Serving
- Calories: 102.2
- Total Fat: 3.9 g
- Cholesterol: 7.7 mg
- Sodium: 83.1 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 2.4 g
- Protein: 2.9 g