Buffalo Chicken Lasagna
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user THENEWMISSK.
12 Whole Wheat Lasagna Noodles, uncooked 1 lb. skinless chicken breast, cooked and cubed 3 cups spaghetti sauce (cheese blends are best) 1 cup Texas Pete Buffalo-style Wing Sauce 1 ½ cups water 15 oz. nonfat ricotta cheese ½ cup egg substitute ½ cup blue cheese crumbles or pepper jack cheese
Number of Servings: 8
Recipe submitted by SparkPeople user THENEWMISSK.
Nutritional Info Amount Per Serving
- Calories: 388.6
- Total Fat: 10.6 g
- Cholesterol: 61.6 mg
- Sodium: 1,730.0 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 8.1 g
- Protein: 35.5 g
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