pumpkin pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5C sugar1 t salt 2 t cinnamon1/2 t cloves1/4 t ginger4 lg eggs2- 15oz cans pumpkin (not pie mix)1 can evap milk
Mix first 5 ingred in small bowl.
Beat eggs in lg bowl. Add pumpkin and sugar/ spice mix. slowly mix in milk.
Pour into 2 ceramic pie dishes or 9X13 casserole dish.
Bake at 425f for 15 min, then reduce to 350 for 45 min.
Number of Servings: 12
Recipe submitted by SparkPeople user RAWVELOUS.
Beat eggs in lg bowl. Add pumpkin and sugar/ spice mix. slowly mix in milk.
Pour into 2 ceramic pie dishes or 9X13 casserole dish.
Bake at 425f for 15 min, then reduce to 350 for 45 min.
Number of Servings: 12
Recipe submitted by SparkPeople user RAWVELOUS.
Nutritional Info Amount Per Serving
- Calories: 199.6
- Total Fat: 4.7 g
- Cholesterol: 90.8 mg
- Sodium: 256.7 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 2.7 g
- Protein: 5.4 g
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