Roasted Red Pepper & Artichoke Tapenade

Name: Roasted Red Pepper & Artichoke Tapenade Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 7 oz. jar Roasted Red Pepper chopped; 1 6 oz jar Artichokes in vinegar chopped; 2-4 cloves fresh garlic minced; 1/3 c fresh parsley chopped; juice of 1/2 lemon (fresh!); 1/3 cup freshly grated parmesan cheese; 4 oz capers; 2-4 oz olive oil

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

1 7 oz. jar Roasted Red Pepper, chopped1 6 oz jar Artichokes in vinegar, chopped2-4 cloves fresh garlic, minced1/3 c fresh parsley choppedjuice of 1/2 lemon (fresh!)1/3 cup freshly grated parmesan cheese4 oz capers2-4 oz olive oil

Directions

Combine all ingredients and refrigerate until needed. Doubles easily. Make a few hours in advance or the night before to allow ingredients to marinate. No need for salt, pepper or anything! Great with whole wheat crackers, and probably over salmon or something. It is my go anywhere dip; everyone loves it!

Number of Servings: 8

Recipe submitted by SparkPeople user SLIMLISA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 58.6
Total Fat: 4.4 g
Cholesterol: 2.4 mg
Sodium: 348.3 mg
Total Carbs: 3.1 g
Dietary Fiber: 1.2 g
Protein: 2.3 g

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