Mashed Potatoes
- Number of Servings: 10
Ingredients
Directions
4 cups water4 c great value mashed potato flakes1 1/2 c skim milk2 tsp I can't believe its not butter spread, lite
boil water, add spread
remove from heat
add milk
add handful of potato flakes, stir
continue until desired consistency
Number of Servings: 10
Recipe submitted by SparkPeople user PEROW1.
remove from heat
add milk
add handful of potato flakes, stir
continue until desired consistency
Number of Servings: 10
Recipe submitted by SparkPeople user PEROW1.
Nutritional Info Amount Per Serving
- Calories: 97.9
- Total Fat: 0.6 g
- Cholesterol: 0.7 mg
- Sodium: 48.6 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.0 g
- Protein: 3.3 g
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