Mashed Potatoes

(4)
  • Number of Servings: 10
Ingredients
4 cups water4 c great value mashed potato flakes1 1/2 c skim milk2 tsp I can't believe its not butter spread, lite
Directions
boil water, add spread
remove from heat
add milk
add handful of potato flakes, stir
continue until desired consistency


Number of Servings: 10

Recipe submitted by SparkPeople user PEROW1.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 97.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.7 mg
  • Sodium: 48.6 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

Member Reviews
  • SJHUNDLEY
    I added a little garlic and onion powder for my own personal taste. My family even liked it. - 10/14/07
  • IAMHEALTHY3
    incredible - 8/12/07