Pico de Gallo (Fresh salsa)
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 medium tomatoes, seeded and chopped (or 2 cups canned drained tomatoes)1/2 medium red onion, chopped1 green bell pepper, chopped1 jalapeno or Serrano pepper, seeded and chopped1/4 cup chopped fresh cilantro1/2 tsp salt (adjust to taste)1 Tbsp lime juice
Combine all ingredients in small bowl. Serve with tortilla chips.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGIETUNIE.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGIETUNIE.
Nutritional Info Amount Per Serving
- Calories: 29.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 203.5 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.5 g
- Protein: 1.1 g
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