NFNS Chinese Egg Drop Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cups 99% fat free chicken broth4 eggs, beaten1 tsp soy sauce6 oz can water chestnuts, drained and chopped2 tsp chopped green onion, for garnish
Bring broth to boil. While stirring broth, pour in eggs. Continue to stir as eggs cook into streamers. Stir in soy sauce and water chestnuts; heat thoroughly. Ladle soup onto bowls and garnish with green onions.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGIETUNIE.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGIETUNIE.
Nutritional Info Amount Per Serving
- Calories: 100.8
- Total Fat: 5.0 g
- Cholesterol: 217.5 mg
- Sodium: 1,109.1 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.5 g
- Protein: 7.6 g
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