Velveeta Mac and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
.5 lb Elbow Macaroni8 oz Velveeta Cheese2 c 2% MilkSalt and Pepper to taste
Boil Macaroni until tender and Drain
Place back in pan on low heat
Cube Velveeta and place in Macaroni
Melt cheese and add one cup of milk
Stir while cheese melts
Add additional cup of milk while stirring
Add salt and pepper to taste
Makes 8 1 cup servings
Tastes great with Velveeta Light and Low Fat Mile too!
Number of Servings: 8
Recipe submitted by SparkPeople user MRSABG.
Place back in pan on low heat
Cube Velveeta and place in Macaroni
Melt cheese and add one cup of milk
Stir while cheese melts
Add additional cup of milk while stirring
Add salt and pepper to taste
Makes 8 1 cup servings
Tastes great with Velveeta Light and Low Fat Mile too!
Number of Servings: 8
Recipe submitted by SparkPeople user MRSABG.
Nutritional Info Amount Per Serving
- Calories: 216.8
- Total Fat: 7.9 g
- Cholesterol: 27.3 mg
- Sodium: 444.7 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.0 g
- Protein: 10.1 g