Blueberry Oatmeal Scones

Name: Blueberry Oatmeal Scones Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1.5 cup rolled oats; .50 cup whole wheat flour; .50 all purpose flour; 1/3 cup white sugar or 8 packets of splenda; 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 6 tablespoon butter cubed; 3/4 cup milk; 1 cup fresh blueberries; 1/2 pecans (optional); 2 tablespoon milk

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1.5 cup rolled oats.50 cup whole wheat flour.50 all purpose flour1/3 cup white sugar or 8 packets of splenda3/4 teaspoon baking soda3/4 teaspoon baking powder6 tablespoon butter, cubed3/4 cup milk1 cup fresh blueberries 1/2 pecans (optional)2 tablespoon milk

Directions

Stir oatmeal, flours, sugar, baking soda, and baking powder together in a mixing bowl. Use a pastry cutter to cut in the butter to form a crumbly mix. Stir in the milk until just combined. Lightly stir in blueberrys (pecans). Collect the dough into a ball and pat into a large circle about 1 inch high. Cut into 12 wedges, place on prepared baking sheet, brush tops with 2 tablespoons of milk. Bake at 375, for 20 25 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user SLM60504.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 118.6
Total Fat: 6.5 g
Cholesterol: 16.8 mg
Sodium: 164.1 mg
Total Carbs: 13.5 g
Dietary Fiber: 1.6 g
Protein: 2.6 g

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