Sugar free flourless chocolate pecan/almond torte
- Number of Servings: 8
Ingredients
* 1 cup Pecans 1 cup almonds * 1/3 cup cocoa * 1 t baking powder * 1/4 teaspoon salt * 4 eggs * 1/2 cup (I stick) butter, melted (I cant believe its not butter spread) * 1 teaspoon vanilla * Artificial sweetener equivalent to 1 1/4 cup sugar I use Splenda . * 1/2 cup water
Preparation:
Heat oven to 350 F. Grease a 8 or 9" round pan or springform pan.
1) Process pecans and almonds in food processor - pulse until they are meal - but they won't get quite as small as corn meal.
2) Add the rest of the dry ingredients and pulse again.
3) Add the wet ingredients and process until well-blended.
4) Pour into pan and bake. The exact time will vary with the pan. Start checking at about 25 minutes until toothpick inserted in center comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user PAINTERSWIFE35.
Heat oven to 350 F. Grease a 8 or 9" round pan or springform pan.
1) Process pecans and almonds in food processor - pulse until they are meal - but they won't get quite as small as corn meal.
2) Add the rest of the dry ingredients and pulse again.
3) Add the wet ingredients and process until well-blended.
4) Pour into pan and bake. The exact time will vary with the pan. Start checking at about 25 minutes until toothpick inserted in center comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user PAINTERSWIFE35.
Nutritional Info Amount Per Serving
- Calories: 271.0
- Total Fat: 24.7 g
- Cholesterol: 106.3 mg
- Sodium: 251.3 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 4.0 g
- Protein: 7.7 g