Zucchini Cake

  • Number of Servings: 15
Ingredients
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Directions


Number of Servings: 15

Recipe submitted by SparkPeople user MKOHARA.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 289.0
  • Total Fat: 12.1 g
  • Cholesterol: 42.5 mg
  • Sodium: 346.1 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.5 g

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