Turkey Kielbasa & Potatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Hillshire Farms Turkey Kielbasasmall red potatoesgreen onionscelerywater
Directions
Dice one stalk of celery and a pound of red new potatoes. Put in a pan and add 1 cup of water. Cook for about 10 minutes or until potaotes are "fork tender". Place clerey and potaotes in a bowl. Place sliced kielbasa into pan and cook. While kielbasa is cooking place 1/2 cup of green onions, or onions of your choice, in the celery potaoe mixture. Once kielbasa has browned slightly add it to the bowl and toss. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user APRILBTRFLY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 183.2
  • Total Fat: 6.0 g
  • Cholesterol: 40.8 mg
  • Sodium: 584.5 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.6 g

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