Three Layer Lasagna (slowcooker)
- Number of Servings: 12
Ingredients
* Ground beef, lean, 16 oz * *Ragu spaghetti sauce roasted garlic 1 jar, * Mushrooms, fresh, 1 cup, pieces or slices * Garlic, 1 clove * *Skinner Oven-Ready Lasagna Noodles (9 pieces), * *Prairie Farms Low Fat Cottage Cheese, 1 cup * *Cheese 2% Mozzarella Cheese, 2 cup * *Cheese, Kraft Shrdded Parmesan Cheese 1/4 cup
I got this recipe from originally from Prevention, but I've changed it just a little bit to work with my ingredients!!!
1. Combine beef, tomatoes, onion, mushrooms, and garlic in large nonstick skillet over medium-high heat. Cook until meat is no longer pink, 8 to 10 minutes.
2.Coat 4-quart or larger slow cooker with cooking spray. Place 3 noodles, side by side, in bottom of cooker. Top with one-third each of the tomato sauce, cottage cheese, beef mixture, and mozzarella. Repeat layers two more times, ending with mozzarella. Sprinkle Parmesan on top.
3.Cover. Cook on low 5 to 6 hours, or until lasagna is cooked through and cheese is bubbly.
Number of Servings: 12
Recipe submitted by SparkPeople user POOHBEARHUNNEY.
1. Combine beef, tomatoes, onion, mushrooms, and garlic in large nonstick skillet over medium-high heat. Cook until meat is no longer pink, 8 to 10 minutes.
2.Coat 4-quart or larger slow cooker with cooking spray. Place 3 noodles, side by side, in bottom of cooker. Top with one-third each of the tomato sauce, cottage cheese, beef mixture, and mozzarella. Repeat layers two more times, ending with mozzarella. Sprinkle Parmesan on top.
3.Cover. Cook on low 5 to 6 hours, or until lasagna is cooked through and cheese is bubbly.
Number of Servings: 12
Recipe submitted by SparkPeople user POOHBEARHUNNEY.
Nutritional Info Amount Per Serving
- Calories: 264.8
- Total Fat: 13.0 g
- Cholesterol: 42.9 mg
- Sodium: 543.9 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 2.1 g
- Protein: 17.9 g
Member Reviews