Crockpot Stew

Name: Crockpot Stew Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 8
Ingredients: 1 tbsp oil; 2 lb stew beef- such a round steak cut into 1-2 inch cubes; 1/4 cup red onion finely chopped; 1 tbsp flour; salt pepper bay leaves steak spice to taste; 1/2 c red wine; 3 cup potatoes cubed; 1 cup carrots sliced into 2 inch chunks; 1 cup celery chopped in 2 inch chunks; 1- 341 ml can corn kernels drained; 1- 540 ml can whole tomatoes- do NOT drain; 1- 398 ml can sweet peas drained

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 8

Ingredients

1 tbsp oil2 lb stew beef- such a round steak cut into 1-2 inch cubes1/4 cup red onion finely chopped1 tbsp floursalt, pepper, bay leaves, steak spice to taste1/2 c red wine3 cup potatoes cubed1 cup carrots sliced into 2 inch chunks1 cup celery chopped in 2 inch chunks1- 341 ml can corn kernels drained1- 540 ml can whole tomatoes- do NOT drain1- 398 ml can sweet peas drained

Directions

Brown stew beef and fry onion together in a skillet with 1 tbsp of preheated oil. Once the meat is brown dust on the flour and spices. Remove from heat and add red wine. Transfer to a large crock pot. Add the remaining ingredients and let cook for 4 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user VIRGOLGAL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving