Purely Roasted Tomato Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 lbs 3 oz (50 oz.) assorted fresh tomatoes (I mixed Yellow Pear, San Marzano and Early Girl from my garden)1 tbsp lemon juice (if canning)
Preheat the oven to 375F and line 3 rimmed cookie sheets with parchment or foil.
Quarter plum-sized tomatoes (or cut them to approxmately the size of the cherry tomatoes, if using).
Spread tomatoes, cut side up (or whole if cherries) on the baking sheets.
Roast 1 hour, rotating sheets 1/2 way through.
Scrape all the tomatoes and their juices into a food processor and puree smooth.
Add lemon juice if canning, and process according to your location's altitude.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Quarter plum-sized tomatoes (or cut them to approxmately the size of the cherry tomatoes, if using).
Spread tomatoes, cut side up (or whole if cherries) on the baking sheets.
Roast 1 hour, rotating sheets 1/2 way through.
Scrape all the tomatoes and their juices into a food processor and puree smooth.
Add lemon juice if canning, and process according to your location's altitude.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 76.3
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 32.7 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 4.0 g
- Protein: 3.1 g