french onion soup
- Number of Servings: 4
Ingredients
2 onion1/4 cup butter6 c. beef broth1 c. sherrythyme
cook sliced onions in butter with thyme covered
finish cooking onions uncovered for 1 hour or until carmelized
add liquids
simmer for 10 min.
cover with bread and cheese optional
makes 4 2 c. servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINDSAYMARTIN1.
finish cooking onions uncovered for 1 hour or until carmelized
add liquids
simmer for 10 min.
cover with bread and cheese optional
makes 4 2 c. servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINDSAYMARTIN1.
Nutritional Info Amount Per Serving
- Calories: 245.4
- Total Fat: 12.4 g
- Cholesterol: 30.5 mg
- Sodium: 1,263.6 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.4 g
- Protein: 5.3 g
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