Hamburger Buns, Homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup warm milk2 tablespoons butter, melted2 tablespoons warm water2 tablespoons honey or sugar1 tablespoon yeast (or 1 package)1 teaspoon salt2 1/2-3 cups flour (I use half white, half wheat)
In large bowl, stir together warm milk, melted butter, warm water, honey and yeast. Stand about 5 minutes.
Mix in salt and gradulally stir in enough flour to make a soft dough. Knead until smooth. Divide into 8 pieces and form into balls. Place on ungreased or lightly greased (PAM is fine) baking sheet so buns are 2-3 inches apart. Flatten slightly. Let rise about 20 minutes.
Preheat oven to 375 degrees. Bake 15-20 minutes or until slightly browned. Cool, then split in half.
Number of Servings: 8
Recipe submitted by SparkPeople user DIROB57.
Mix in salt and gradulally stir in enough flour to make a soft dough. Knead until smooth. Divide into 8 pieces and form into balls. Place on ungreased or lightly greased (PAM is fine) baking sheet so buns are 2-3 inches apart. Flatten slightly. Let rise about 20 minutes.
Preheat oven to 375 degrees. Bake 15-20 minutes or until slightly browned. Cool, then split in half.
Number of Servings: 8
Recipe submitted by SparkPeople user DIROB57.
Nutritional Info Amount Per Serving
- Calories: 225.1
- Total Fat: 4.6 g
- Cholesterol: 10.7 mg
- Sodium: 326.3 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 3.7 g
- Protein: 6.8 g
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