Easy and Quick Spicy Shrimp Bisque
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Shrimp, cooked, 12 oz (chopped)Diced Tomatoes & Green Chilies (Rotel), 1 can (2.5 servings)Condensed tomato soup, 1 can (10.75 oz) 98%FF cream mushroom soup (1 can)Skim Milk, 8 oz Red Wine Vinegar, 2 tbsp. White pepper to taste
Combine soups, diced tomatoes, milk, red wine vinegar,and chopped cooked shrimp in a medium saucepan. Heat on low 5-10 minutes, stirring often. Taste and add white pepper to taste, and depending on brand of tomato soup you may want to add a bit more red wine vinegar - some soups taste very sweet so a bit more tart helps balance the bisque.
Top with croutons and diced chives if desired (not calculated in calorie total)
Makes 6, 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MFETTERS.
Top with croutons and diced chives if desired (not calculated in calorie total)
Makes 6, 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MFETTERS.
Nutritional Info Amount Per Serving
- Calories: 124.1
- Total Fat: 1.9 g
- Cholesterol: 113.3 mg
- Sodium: 863.6 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.2 g
- Protein: 14.6 g
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