atrichoke tomatoe salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
5 large tomatoes (around 2 lbs) cut into wedges1/4 tsp salt1/4 tsp pepper1 jar (7 1 /2 oz)marinated quartered artichoke hearts, drained1 can (2 1/4 oz) sliced ripe olives drained2 tbsp minced fresh parsley2 tbsp white wine vinegar2 garlic cloves, minced
1. Arrange tomato wedges on a large serving platter; sprinkle with salt and pepper. In a small bowl, combine the remaining ingredients. Spoon over tomatoes...Refrigerate leftovers.
Great with Feta cheese and roasted chicken for a meal.
Serves 8 serving
1 serving =3/4 cup
Number of Servings: 8
Recipe submitted by SparkPeople user KIKICHEEKY.
Great with Feta cheese and roasted chicken for a meal.
Serves 8 serving
1 serving =3/4 cup
Number of Servings: 8
Recipe submitted by SparkPeople user KIKICHEEKY.
Nutritional Info Amount Per Serving
- Calories: 56.8
- Total Fat: 2.2 g
- Cholesterol: 8.6 mg
- Sodium: 109.4 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.8 g
- Protein: 4.1 g
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