Curry Pork & Beef Burgers w/ Spicy Ketchup
- Number of Servings: 10
Ingredients
Burgers: * 1 pound extra lean ground pork * 1 pound extra lean ground beef * 2 teaspoons ground coriander * 2 teaspoons curry powder * 2 teaspoons Worcestershire sauce * 1 teaspoon hot sauce * 3 scallions, chopped * 2 large clove garlic, finely chopped * Salt and freshly ground black pepper * 2 tablespoons olive oil * 10 hamburger buns * 1.5 Cups lettuce (I use arugula) * Spicy Ketchup, recipe followsSpicy Ketchup: * 1 clove garlic, minced * 1/2 cup ketchup * 2 teaspoons hot sauce pepper * 1 tsp. Onion powder
BURGERS:
In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, hot sauce, onions and garlic, seasoning well with salt and pepper. Make 12 even patties and put in refrigerator until ready to cook. Heat a large fry pan over medium-high heat, add oil and butter. Sear patties until golden brown on both sides and cooked through, about 5 minutes per side. Cook in batches, if necessary. Serve inside hamburger buns topped with lettuce and spicy ketchup(recipe directions follows)
SPICY KETCHUP:
Mix garlic, ketchup, hot sauce, and onion powder together and spread on hamburger bun
Number of Servings: 10
Recipe submitted by SparkPeople user STEPHANNE1017.
In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, hot sauce, onions and garlic, seasoning well with salt and pepper. Make 12 even patties and put in refrigerator until ready to cook. Heat a large fry pan over medium-high heat, add oil and butter. Sear patties until golden brown on both sides and cooked through, about 5 minutes per side. Cook in batches, if necessary. Serve inside hamburger buns topped with lettuce and spicy ketchup(recipe directions follows)
SPICY KETCHUP:
Mix garlic, ketchup, hot sauce, and onion powder together and spread on hamburger bun
Number of Servings: 10
Recipe submitted by SparkPeople user STEPHANNE1017.
Nutritional Info Amount Per Serving
- Calories: 338.7
- Total Fat: 8.6 g
- Cholesterol: 74.3 mg
- Sodium: 574.2 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 4.5 g
- Protein: 32.7 g
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