BBQ Pork Chops
- Number of Servings: 2
Ingredients
Directions
1/8 cup brown sugar1/8 cup ketchup.5 tsp worcestershire sauce.5 tsp low-sodium soy sauce.5 tsp dried thyme.5 tsp garlic saltdash ground red pepper2 (4 oz) pork chops
combine first 7 ingredients in bowl, stir to combine.
baste pork chops with sauce and place on grill.
Number of Servings: 2
Recipe submitted by SparkPeople user LTHORNTON79.
baste pork chops with sauce and place on grill.
Number of Servings: 2
Recipe submitted by SparkPeople user LTHORNTON79.
Nutritional Info Amount Per Serving
- Calories: 294.4
- Total Fat: 10.2 g
- Cholesterol: 89.5 mg
- Sodium: 448.3 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.0 g
- Protein: 31.5 g
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