BBQ Pork Chops

  • Number of Servings: 2
Ingredients
1/8 cup brown sugar1/8 cup ketchup.5 tsp worcestershire sauce.5 tsp low-sodium soy sauce.5 tsp dried thyme.5 tsp garlic saltdash ground red pepper2 (4 oz) pork chops
Directions
combine first 7 ingredients in bowl, stir to combine.
baste pork chops with sauce and place on grill.

Number of Servings: 2

Recipe submitted by SparkPeople user LTHORNTON79.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 294.4
  • Total Fat: 10.2 g
  • Cholesterol: 89.5 mg
  • Sodium: 448.3 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.5 g

Member Reviews