Pierogies with Meat Sauce (Serves 4)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 12.8oz pkg frozen potato-and-onion filled pierogies8 oz italian sausage1 pint red and/or yellow cherry tomatoes, halved8 oz can tomato sauce4 oz watercress
In dutch oven, cook pierogies in 4 cups lightly salted boiling water according to package directions. Drain and cover to keep warm.
Meanwhile, in 12-inch skillet brown sausage. Drain fat. Reserve 1/2 cup tomatoes; add remaining tomatoes and tomato sauce to skillet. Cook uncovered for 6 to 8 minutes or until tomatoes begin t soften.
Divide pierogies among plates; spoon on sauce. Top reserved tomatoes and watercress.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user DLR4499.
Meanwhile, in 12-inch skillet brown sausage. Drain fat. Reserve 1/2 cup tomatoes; add remaining tomatoes and tomato sauce to skillet. Cook uncovered for 6 to 8 minutes or until tomatoes begin t soften.
Divide pierogies among plates; spoon on sauce. Top reserved tomatoes and watercress.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user DLR4499.
Nutritional Info Amount Per Serving
- Calories: 376.2
- Total Fat: 16.8 g
- Cholesterol: 48.7 mg
- Sodium: 1,234.0 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 2.7 g
- Protein: 17.7 g
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