Apple Pie for Breakfast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
CRUST1 1/4 cups Power Flour (or any whole grain flour)1/2 cup unsalted butter1 egg yolk1/3 cup milkFILLING6 cups thinly sliced, peeled apple1/2 cup sucanat1/4 tsp stevia1 tsp Saigon cinnamon1/4 tsp nutmeg
Cut butter into the flour with pastry blender. Add egg yolk and milk. Form into two balls; cover in saran wrap and refridgerate for about 30 minutes.
Preheat oven to 350 degrees. In a large bowl combine the filling ingredients.
Roll out bottom crust and place in pie dish. (Or do what I do and just press it in). Put apple filling in pan. Top with remainder of rolled out dough to form a top crust.
Bake for 50 minutes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user FIT_HAWG.
Preheat oven to 350 degrees. In a large bowl combine the filling ingredients.
Roll out bottom crust and place in pie dish. (Or do what I do and just press it in). Put apple filling in pan. Top with remainder of rolled out dough to form a top crust.
Bake for 50 minutes.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user FIT_HAWG.
Nutritional Info Amount Per Serving
- Calories: 302.8
- Total Fat: 13.6 g
- Cholesterol: 56.3 mg
- Sodium: 14.4 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 5.1 g
- Protein: 4.0 g
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