Quick Chicken Soup using Leftover Chicken

Name: Quick Chicken Soup using Leftover Chicken Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 14
Ingredients: 10 1/2 oz (300grams) Cooked Chicken (Thigh and Drumstick) no skin from Rotisserie Chicken; 1/4 tsp Pepper black; 2 cups Water; 1 cup Celery raw chopped; 1 1/2 cups Carrots raw grated; 1 cup Onions raw chopped; 8 srvs Low Sodium Chicken Noodle Soup (Dry); 4 cups Chicken stock home-prepared; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tblspn Parsley dried or fresh; 1/4 cup Orzo Barilla uncooked

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 14

Ingredients

10 1/2 oz (300grams) Cooked Chicken (Thigh and Drumstick) no skin from Rotisserie Chicken1/4 tsp Pepper, black2 cups Water1 cup Celery, raw, chopped1 1/2 cups Carrots, raw, grated1 cup Onions, raw, chopped8 srvs Low Sodium Chicken Noodle Soup (Dry)4 cups Chicken stock, home-prepared, 1 tsp Garlic powder1 tsp Onion powder1 tblspn Parsley, dried or fresh 1/4 cup Orzo, Barilla, uncooked

Directions

Put all ingredients into large pot and simmer for @ 20 minutes until cooked.

Makes 14 - 1 cup serves

Number of Servings: 14

Recipe submitted by SparkPeople user FLOWERDALEJEWEL.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 118.0
Total Fat: 3.4 g
Cholesterol: 2.1 mg
Sodium: 358.2 mg
Total Carbs: 12.4 g
Dietary Fiber: 0.8 g
Protein: 9.7 g

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