Whole Wheat Oatmeal Pancakes

Name: Whole Wheat Oatmeal Pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 14
Ingredients: 1 C. Rolled oats; 1 C. Whole wheat flour; 1t. Salt; 1t. Baking soda; 1t. Baking powder; 1T. Honey; 2 Large eggs; 2 C. Buttermilk

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 14

Ingredients

1 C. Rolled oats1 C. Whole wheat flour1t. Salt1t. Baking soda1t. Baking powder1T. Honey2 Large eggs2 C. Buttermilk

Directions

Mix all together and let stand 10 minutes for oatmeal to absorb some of the liquid.

Makes approx 12 pancakes if using 1/4 measuring cup to ladle into pan.

Number of Servings: 14

Recipe submitted by SparkPeople user JSTILES303.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 121.5
Total Fat: 2.2 g
Cholesterol: 31.7 mg
Sodium: 336.5 mg
Total Carbs: 19.8 g
Dietary Fiber: 2.9 g
Protein: 5.7 g

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