Zuppa Tuscana - Olive Garden
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb ground Italian sausage1 1/2 tsp crushed red peppers1 large white onion - diced4 tbsp bacon pieces2 tsp garlic puree10 cups water5 cubes of chicken bouillon1 cup heavy cream1 lb red potato or 3 large russet potatoes sliced1/2 bunch of Kale
# Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
# In the same pan, sauté bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.
# Add chicken bouillon and water to the pot and heat until it starts to boil.
# Add the sliced potatoes and cook until soft, about half an hour.
# Add the heavy cream and just cook until thoroughly heated.
# Stir in the sausage and the kale, let all heat through and serve. Delicious!
Number of Servings: 10
Recipe submitted by SparkPeople user MATIGEN.
# In the same pan, sauté bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.
# Add chicken bouillon and water to the pot and heat until it starts to boil.
# Add the sliced potatoes and cook until soft, about half an hour.
# Add the heavy cream and just cook until thoroughly heated.
# Stir in the sausage and the kale, let all heat through and serve. Delicious!
Number of Servings: 10
Recipe submitted by SparkPeople user MATIGEN.
Nutritional Info Amount Per Serving
- Calories: 253.3
- Total Fat: 17.8 g
- Cholesterol: 56.2 mg
- Sodium: 839.2 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.6 g
- Protein: 8.7 g
Member Reviews
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JENNYINAJIFFY
This was great and tasted as good or even better than the Olive Garden. I used ground red pepper instead of crushed red pepper and it came out too spicy. If you want to use ground red pepper, do not use the full amount! I added another cup of heavy cream and this calmed the spice. So good! - 8/16/15