White Sangria

Name: White Sangria Recipe
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 5
Ingredients: 1.5L Carlo Rossi Chablis; 1 cup Fresh Pineapple diced; 1 Mangos diced; 2 Plums or Pluots diced; 1 soft ripe pear diced; 1 c Grapes quartered or halved; 1 Lime sliced thin; 1 Lemon sliced thin; 1 Orange sliced in wedges; .5 c Coconut Milk; 2 tBsp turbinado Sugar; .25 c hot Water; .5 c cointreau

Minutes to Prepare: 30
Minutes to Cook: 360

Number of Servings: 5

Ingredients

1.5L Carlo Rossi Chablis1 cup Fresh Pineapple, diced1 Mangos, diced2 Plums or Pluots, diced1 soft ripe pear diced1 c Grapes, quartered or halved1 Lime, sliced thin1 Lemon, sliced thin 1 Orange, sliced in wedges .5 c Coconut Milk 2 tBsp turbinado Sugar .25 c hot Water, .5 c cointreau

Directions

chop fruit & put into large pitcher. dissolve 2 tB sugar (brown or turbinado) into 1/4 c hot water, add to pitcher. add wine, cointreau, and the water of one coconut (optional). other fruit options include cantaloupe, peaches, and apples. you can use leftover fruit (and maybe add more) to make a second batch. let it soak in the fridge overnight, if not longer. 2-3 days is best.

Number of Servings: 5

Recipe submitted by SparkPeople user MELMAY78.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving