Low Carb Vichyssoice

Name: Low Carb Vichyssoice Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 10
Ingredients: 4 leeks (340 g); Cauliflower (Half/340g); 4 tbsp unsalted butter; 3 cups of vegetable broth; Salt and pepper

(2)

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 10

Ingredients

4 leeks (340 g)Cauliflower (Half/340g)4 tbsp unsalted butter3 cups of vegetable brothSalt and pepper

Directions

Clean leeks, and cut into chunks. Put into pot with butter and let it cook for a few minutes. Add cauliflower cut into chunks and vegetable broth. Let it cook in low temperature until the vegetables are soft. Put mixture into blender and add a bit more of vegetable broth if necessary. Correct seasoning.

Number of Servings: 10

Recipe submitted by SparkPeople user XUXU75.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 77.0
Total Fat: 4.8 g
Cholesterol: 12.4 mg
Sodium: 440.9 mg
Total Carbs: 8.0 g
Dietary Fiber: 1.5 g
Protein: 1.3 g

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Member Reviews

BACKAGAIN3
Delicious and easy to make. Definitely an addition to my cookbooks. I cut back on the butter, and it still tasted very good. - 9/4/10
ILANAG
Easy to make and very good. Thanks for the recipe. - 8/31/10