Picadillo

Name: Picadillo Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 lb. lean ground beef; 1 c. chopped onions; 2 tsp. chopped garlic; 1/2 c. red wine; 1 can tomato sauce; 1 c. sliced pimento stuffed green olives; 2 tbsp capers drained; 1 tbsp cumin; 1 tbsp cinnamon; 1 tsp salt (or to taste); Optional: 1 c. golden raisins (I'm not a big fan of cooked raisins so I leave these out)

Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 lb. lean ground beef1 c. chopped onions2 tsp. chopped garlic1/2 c. red wine1 can tomato sauce1 c. sliced pimento stuffed green olives2 tbsp capers, drained1 tbsp cumin1 tbsp cinnamon1 tsp salt (or to taste)Optional: 1 c. golden raisins (I'm not a big fan of cooked raisins, so I leave these out)

Directions

Saute onion and garlic in large sauce pan. Add ground beef and brown. Add red wine and spices. Add chopped olives, capers and tomato sauce. Stir well and let simmer for 20 minutes. Serve over rice.

Number of Servings: 6

Recipe submitted by SparkPeople user ANUSCHKA9.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 308.6
Total Fat: 22.6 g
Cholesterol: 56.5 mg
Sodium: 736.6 mg
Total Carbs: 9.7 g
Dietary Fiber: 2.2 g
Protein: 14.8 g

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