BBQ Pulled Pork (Slow Cooker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
*Hunt's Ketchup, 6 tbsp (remove)*Splenda Brown Sugar Blend, 18 tsp (remove)Cider Vinegar, .33 cup (remove)McCormick BBQ Pulled Pork Seasoning, 10 tsp (remove)Pork Tenderloin, 48 oz (remove)
Place Pork in slow cooker.
Mix seasoning, ketchup, brown sugar blend, & vinegar until blended. Pour over pork. Cover
Cook 8 hours on Low or 4 hours on high. Remove pork from slow cooker. Shred port, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user DREWJSCHMIDT.
Mix seasoning, ketchup, brown sugar blend, & vinegar until blended. Pour over pork. Cover
Cook 8 hours on Low or 4 hours on high. Remove pork from slow cooker. Shred port, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user DREWJSCHMIDT.
Nutritional Info Amount Per Serving
- Calories: 296.3
- Total Fat: 8.2 g
- Cholesterol: 107.4 mg
- Sodium: 632.9 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.0 g
- Protein: 37.8 g
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