Crispy Thin-Crust Pizza

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
First make your pizza dough and let sit while you chop your ingredients. Stretch dough over 12" pizza pan and spread thin layer of pizza sauce. Then layer toppings and top with cheese. Bake 5 minutes then remove from pan and place on rake for additional 10 minutes for crispy crust.
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user CASSEY30.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 360.9
  • Total Fat: 13.8 g
  • Cholesterol: 25.1 mg
  • Sodium: 1,216.0 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.9 g

Member Reviews
  • DAVINAGENEVIEVE
    what are the ingredients? - 8/27/10