Gazpacho
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3 medium tomatoes (the redder and riper the better), cut into chunks1 small cucumber, peeled and cut into chunks3 slices stale white bread, remove crusts, torn up1/4 cup extra virgin olive oil2 Tbsp sherry1 tsp minced garlic1 tsp sugar1/8 tsp black pepper1 cup water, cold
Combine all ingredients together in a blender, and blend until as smooth as you like. Add extra water, if desired. Refrigerate finished soup until cold, about 1 hour. If you want to eat your soup immediately, you may add ice cubes to the blender.
As directed, recipe yields 5 1-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user SASSETTE00.
As directed, recipe yields 5 1-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user SASSETTE00.
Nutritional Info Amount Per Serving
- Calories: 147.6
- Total Fat: 11.7 g
- Cholesterol: 0.0 mg
- Sodium: 57.0 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.4 g
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