Purple hull peas and sausage(turkey)
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MIAHJO.
* Purple hull peas, 10.12 oz (remove) * Onions, raw, 192 grams (remove) * *Private Selection Organic Chicken Broth, 5 cup (remove) * Turkey smoked sausage hillshire farm, 14 oz (remove)
Number of Servings: 4
Recipe submitted by SparkPeople user MIAHJO.
Nutritional Info Amount Per Serving
- Calories: 219.9
- Total Fat: 9.0 g
- Cholesterol: 52.5 mg
- Sodium: 1,525.3 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.4 g
- Protein: 20.1 g
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