Purple hull peas and sausage(turkey)

  • Number of Servings: 4
Ingredients
* Purple hull peas, 10.12 oz (remove) * Onions, raw, 192 grams (remove) * *Private Selection Organic Chicken Broth, 5 cup (remove) * Turkey smoked sausage hillshire farm, 14 oz (remove)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user MIAHJO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 219.9
  • Total Fat: 9.0 g
  • Cholesterol: 52.5 mg
  • Sodium: 1,525.3 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.1 g

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