red cabbage and black bean salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Bush's, Black Beans, 1 can, drainedCabbage, red, shredded, 8 oz. bagYellow Sweet Corn, Frozen, 10 oz bagScallions, raw, chopped, 3 large Olive Oil, 2 tbspLime Juice, .25 cupCilantro, raw, 4 tbspTomato, 1 large, choppedCayenne pepper, 1/2 tsp.
Cook the corn in the microwave according to package directions, let cool. Drain the black beans, add to a large bowl. Add all the other vegetables, drizzle with the olive oil and lime juice, season to taste with cayenne pepper. Mix and chill for several hours before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user KIRSTOHA.
Number of Servings: 4
Recipe submitted by SparkPeople user KIRSTOHA.
Nutritional Info Amount Per Serving
- Calories: 182.6
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 258.9 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 5.9 g
- Protein: 6.2 g
Member Reviews