Roasted squash, chicken and bacon pasta
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Butternut squash2 red onions2 garlic cloves12 oz penne or rigatoni3 tbsp creme fraiche2 chicken breast4 rashers baconparmesan, grated
Roast the squash, onions, garllic in a tin with oil and seasoning for 30 mins
Grill or fry the chicken and bacon pieces.
Cook the pasta for 8-10 mins until tender. Drain, retaining 4 tbsp of water
Remove tin from oven and stir in the water and creme fraiche, then toss in the pasta, chicken and bacon.
Number of Servings: 4
Recipe submitted by SparkPeople user LUCYTONES.
Grill or fry the chicken and bacon pieces.
Cook the pasta for 8-10 mins until tender. Drain, retaining 4 tbsp of water
Remove tin from oven and stir in the water and creme fraiche, then toss in the pasta, chicken and bacon.
Number of Servings: 4
Recipe submitted by SparkPeople user LUCYTONES.
Nutritional Info Amount Per Serving
- Calories: 684.7
- Total Fat: 18.0 g
- Cholesterol: 108.6 mg
- Sodium: 656.6 mg
- Total Carbs: 87.9 g
- Dietary Fiber: 15.1 g
- Protein: 50.8 g
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