Chicken and Chilies Casserole (Freeze Ahead)

Name: Chicken and Chilies Casserole (Freeze Ahead) Recipe
Yield: 8
Ingredients: 1/2 cup sour cream; 4 oz. cream cheese; 2 tbsp dry onion flakes; 2 tsp garlic powder; 1 tbsp cumin; 1/2-1 can Rotel (diced tomatoes and chilies) OR 1 4 oz can diced chilies; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 (2 pound) package frozen southern style hash brown potatoes; 12-1/2 oz canned cooked chicken; 1 cup shredded Cheddar cheese divided; 6 oz tortilla chips crushed

Number of Servings: 8

Ingredients

1/2 cup sour cream4 oz. cream cheese2 tbsp dry onion flakes2 tsp garlic powder1 tbsp cumin1/2-1 can Rotel (diced tomatoes and chilies) OR 1 4 oz can diced chilies1 teaspoon salt1/2 teaspoon pepper1/2 (2 pound) package frozen southern style hash brown potatoes12-1/2 oz canned cooked chicken1 cup shredded Cheddar cheese, divided6 oz tortilla chips, crushed

Directions

In a large bowl, combine sour cream, cream cheese, onion flakes, garlic powder, cumin, Rotel, salt and pepper. Stir in potatoes, chicken and 1/2 of the cheese.
Place in 2 loaf pans. Cover with foil and freeze.

To serve: Thaw and top with 1/2 cup cheese. Bake, uncovered, at 375 degrees for 45 minutes or until golden brown. Double cook time of frozen.

Makes 8 servings each with 3/4 oz tortilla chips.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 335.9
Total Fat: 18.2 g
Cholesterol: 67.6 mg
Sodium: 818.1 mg
Total Carbs: 26.7 g
Dietary Fiber: 2.9 g
Protein: 17.4 g

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