Becky's Crock Pot Lasagna

Name: Becky''s Crock Pot Lasagna Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8
Ingredients: 1lb 90/10 Ground Beef; 48oz (give or take a few oz) Ragu Garden Style Spaghetti Sauce (or your fave); 1 large box Whole Wheat Lasagna Pasta; 24oz Part Skim shredded Mozarella; 1 Large Egg; 24oz Fat frFree Small Curd Cottage Cheese (try before substituing); 1T Italian Seasoning

Minutes to Prepare: 20
Minutes to Cook: 180

Number of Servings: 8

Ingredients

1lb 90/10 Ground Beef48oz (give or take a few oz) Ragu Garden Style Spaghetti Sauce (or your fave)1 large box Whole Wheat Lasagna Pasta24oz Part Skim shredded Mozarella1 Large Egg24oz Fat frFree Small Curd Cottage Cheese (try before substituing)1T Italian Seasoning

Directions

Brown ground beef, drain & rinse with hot water. Mix ground beef, Italian Seasoning & Sauce in bowl. Spray Crocl Pot w/Pam then pour half of the meat/sauce mixture into crock pot. Layer half of the pasta on top of meat/sauce mixture. Mix the egg whtie with cottage cheese & pour half over pasta. Put half Mozarella on top. Do the same thing with the second layer & cook on LOW for no more than 3 hours. Some crock pots may require less.

Number of Servings: 8

Recipe submitted by SparkPeople user GIRLB300.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 728.9
Total Fat: 31.2 g
Cholesterol: 103.5 mg
Sodium: 1,938.1 mg
Total Carbs: 60.8 g
Dietary Fiber: 8.9 g
Protein: 57.5 g

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