Mexican Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 c. spinach leaves2 T. Newman's Own Light Lime Vinaigrette1/2 c. Eden's Organic Kidney Beans, No Salt1/2 avocado1 medium tomato1 Morningstar Grillers Original veggieburger, heated2 T. reduced fat grated cheddar cheese
Put the spinach in a bowl and toss with the dressing. Heat the veggieburger and crumble it over the spinach. Sprinkle on the other ingredients and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user GIGISPARKY.
Number of Servings: 1
Recipe submitted by SparkPeople user GIGISPARKY.
Nutritional Info Amount Per Serving
- Calories: 550.3
- Total Fat: 31.1 g
- Cholesterol: 5.4 mg
- Sodium: 697.7 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 22.5 g
- Protein: 30.5 g
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