Matcha Green Tea Frozen Yogurt

(1)
  • Number of Servings: 14
Ingredients
4 cups plain low-fat yogurt1 cup granulated sugar2 tablespoons matcha green tea powder
Directions
1. Blend all ingredients together.
2. Place in fridge for at least 12 hours.
3. Make according to ice cream maker's directions.

Number of Servings: 14

Recipe submitted by SparkPeople user KELLYHCWONG.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 91.1
  • Total Fat: 0.9 g
  • Cholesterol: 3.7 mg
  • Sodium: 42.9 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

Member Reviews
  • 1CRAZYDOG
    Used vanilla yogurt and used 1/2 cup sugar. surprisingly, very good (wasn't sure about tea ice cream!) - 4/20/21