Sausage and Cheese Eggs

Name: Sausage and Cheese Eggs Recipe
Yield: 5
Ingredients: 6 Large Eggs; 1 tablespoon of butter; 4 oz sausage raw; 1 slice Kraft 2% cheese

Number of Servings: 5

Ingredients

6 Large Eggs1 tablespoon of butter4 oz sausage, raw1 slice Kraft 2% cheese

Directions

Cook the sausage and drain. Break and beat 6 large eggs into a bowl. Melt the butter in the pan, then add the eggs and then strip up the cheese and cook.

Makes 5 servings of 1/2 cup each.

Number of Servings: 5

Recipe submitted by SparkPeople user SHOEBOTTOM.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 144.4
Total Fat: 10.6 g
Cholesterol: 268.8 mg
Sodium: 292.4 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.0 g
Protein: 10.1 g

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