Black Bean Texas Caviar

Name: Black Bean Texas Caviar Recipe
Yield: 10
Ingredients: 2 cans (15-1/2 ounces each) black-eyed peas rinsed and drained; 1 can (10 ounces) diced tomatoes and green chilies drained; 1 medium green pepper finely chopped; 1 to 2 jalapeno peppers finely chopped; 1 small red onion finely chopped; 1/2 cup fat-free Italian salad dressing; 2 tablespoons lime juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 medium ripe avocado peeled and cubed; Tortilla chips (not included in calories)

Number of Servings: 10

Ingredients

2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained1 can (10 ounces) diced tomatoes and green chilies, drained1 medium green pepper, finely chopped1 to 2 jalapeno peppers, finely chopped1 small red onion, finely chopped1/2 cup fat-free Italian salad dressing2 tablespoons lime juice1/4 teaspoon salt1/4 teaspoon pepper1 medium ripe avocado, peeled and cubedTortilla chips (not included in calories)

Directions

mix and enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user ANG1ROBERTS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 149.5
Total Fat: 3.2 g
Cholesterol: 0.4 mg
Sodium: 252.9 mg
Total Carbs: 24.4 g
Dietary Fiber: 8.6 g
Protein: 7.4 g

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