Kitchen Sink Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
4 c. chopped lettuce1 med. tomato, chopped1 carrot, peeled and grated1/4 c. cheddar cheese, grated1 tbsp. bacon bits2 tbsp. shredded unsweetened coconut1/3 c. dried cranberries
Layer it all in a bowl and serve with olive oil and balsamic vinegar for dressing. Yum!
Number of Servings: 3
Recipe submitted by SparkPeople user 2SUBLIME.
Number of Servings: 3
Recipe submitted by SparkPeople user 2SUBLIME.
Nutritional Info Amount Per Serving
- Calories: 128.1
- Total Fat: 5.3 g
- Cholesterol: 11.6 mg
- Sodium: 165.8 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 3.5 g
- Protein: 5.2 g
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