Tomato, Basil and Olive Pasta

Name: Tomato, Basil and Olive Pasta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 135 grams of Barilla Plus Pasta; 40 grams of olives; 1 or 2 tomatoes; Fresh Basil (about one cup shredded); .5 Tbsp Olive Oil; 1 Tbsp Balsamic Vin.; 1 pinch of garlic; A dash of salt

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 3

Ingredients

135 grams of Barilla Plus Pasta40 grams of olives1 or 2 tomatoesFresh Basil (about one cup, shredded).5 Tbsp Olive Oil1 Tbsp Balsamic Vin.1 pinch of garlicA dash of salt

Directions

I mix all the ingredients together and chill before eating. There is probably not enough vinegar and salt in the original recipe, so add to your liking.

Number of Servings: 3

Recipe submitted by SparkPeople user JUHAPA.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 209.2
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 198.6 mg
Total Carbs: 33.6 g
Dietary Fiber: 4.1 g
Protein: 8.5 g

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