Egg Beater omelet muffin

Name: Egg Beater omelet muffin Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 1.5 cups Egg Beaters; 3 egg whites; 7 oz Sargento reduced sodium mozzarella; 1 cup cooked broccoli drained

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1.5 cups Egg Beaters3 egg whites7 oz Sargento reduced sodium mozzarella1 cup cooked broccoli, drained

Directions

Divide all ingredients into the cups of a 12 muffin tin. Bake at 350* 18-20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user JO_R_B.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 70.5
Total Fat: 3.6 g
Cholesterol: 9.1 mg
Sodium: 158.2 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.4 g
Protein: 8.6 g

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