zuccini tomato casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1- 7 inch young zuccini8 plum tomatoes 1/2 medium onion1 cup mozzerella Cheesesalt to taste
slice thin and layer in a small baking dish making 2 layers each with cheese ending on top.
cover loosely with foil and bake at 350 degrees for 1 hour and a half. Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user VERNLEE.
cover loosely with foil and bake at 350 degrees for 1 hour and a half. Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user VERNLEE.
Nutritional Info Amount Per Serving
- Calories: 179.2
- Total Fat: 9.5 g
- Cholesterol: 32.9 mg
- Sodium: 276.6 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 2.0 g
- Protein: 15.3 g
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